Mrs. G's

Mrs G's
Mrs. G''s Facility
Passive solar greenhouse
Example of a container unit
Inside of farm showing the trays
Alternative LED light for faster growing conditions
Growing mushrooms in a vertical farm

Mrs. G's

Red Wolf is taking the lead on a 41,000 square foot vertical greenhouse facility. Mrs. G’s is a Joint Venture food sovereignty project to feed remote communities, 365 days a year. Red Wolf will construct a mix of passive solar greenhouses and vertical greenhouses facilities. The structures and farming systems are configured to grow many types of plants, mushrooms and leafy vegetables using the latest scientific methodologies and equipment available today.


Notice to Public Open House

Red Wolf Corporation invites all interested parties to attend an Open House at the

Hylo Community Hall
1:00 PM through to 4:00 PM
on November 30, 2024
to present development plans for
Mrs. G's Produce Company.

The property proposed for Mrs. G's is located at NE-36-65-16-W4M, 5 km east of Hylo on Highway 663

property

Mrs. G's Produce Company will be growing produce year round inside vertical farms and community growing facilities.

Highlights

Power will be created with an onsite generator and the waste heat is used to provide heat for the greenhouses. Mrs. G’s is planning to expand into Modular Greenhouses used for growing plants and root vegetables in soil.

Alberta has always had a strong focus on farming and agriculture, and with Greenhouses we extend the season of “Home Grown”, affordable food source for the community and provides some local food sovereignity.

Research and Development: Mrs. G's intends to partner with Portage College to help in providing the local community with training on vertical farming, to experiment with better growing practices, and to build the underlying “Smart Farm” with artificial intelligence and machine learning technology.

  • Reduced Energy Cost: Power production through Co-Generation and Solar we will lower our electrical costs and carbon emissions to reduce environmental impact and increase profitability.
  • Employment: Creation of over 40 skilled full-time employment career opportunities for indigenous and local workers. Mrs. G’s has a hire local policy.
  • Modular Designed: Units are designed to fit into most existing spaces with minimal alterations to the base building with the capability of being dismantled and moved to new premises.
  • Home Grown: Mrs. G’s will grow produce locally and pick when fresh so that customers will get healthier, fresher produce.

Mrs. G’s is a food sovereignty project to ensure both the Indigenous and everyone else enjoy the same quality and abundance year round and at affordable prices.

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